Farm to School (F2S) Scholarship Application |
DESE Food and Nutrition Services is awarding scholarships, each in the amount of $500. This scholarship provides financial assistance to help cover conference expenses and attend an exclusive Farm to School (F2S) education opportunity on November 1, 2024, at the Missouri School Nutrition Association (MSNA) pre-conference. The scholarship funds will be awarded to School Food Service Professionals planning to attend and interested in gaining knowledge about participating in F2S. With the awarded funds, the attendee must register and participate in the pre-conference session Field of Dreams Farm2School: Build it and they will come. One small step at a time.
Scholarship funds will be distributed, first, to those who are new MSNA members or first-time MSNA conference attendees and have an interest in learning more about Farm to School.
A one-time payment of $500 will be processed to the non-profit food service account. The funds can be used to cover MSNA conference expenses only which include pre-conference and conference registration, lodging, meals and travel.
The Preconference Session takes place on Friday November 1, at the Chateau on the Lake in Branson.
8:00 am - 3:30 pm
Presented by Barbara Shaw, DESE Food/Nutrition, Lisa Lauer, Dept. of Health & Senior Services, Emma Hohenberger, Mo Beef Kids and Lori Danella, Director Lee's Summit R7 Schools.
Join us to learn, celebrate, and inspire the movement to bring healthy, local, sustainably grown food to the minds and plates of our students in Missouri. In this session, you will learn about procurement for local foods, how to get started, learn best practices and leave with action items to start your own program. You will hear from Mo Beef Kids whose mission is to provide more beef in school lunch programs while educating students about farm families and how beef is a nutrition powerhouse for student's bodies. Information will be provided on local grant opportunities, procurement examples, recipes for local foods, a list of farmers interested in partnering with schools, crediting local beef, etc. The highlight of the session will be a Tour of the College of the Ozarks with lunch provided during the tour. "Hard Work U" as the College is known provides dining experiences with work done by students and products grown on campus. Their farm to table dining experience is like no other. Key Area: 1 --Nutrition 1130